These biscotti are everything I want in a cookie. Slightly sweet, with bright orange flavor and chewy cranberries that complement the cookie crumb, perfect companions for coffee or tea. In under two hours, you can easily have a weeks’ worth of cookies to wake up […]
This recipe comes from my old blog, From Prosecco to Peaches. It still exists in a heavily neglected form over on WordPress.com. We had just moved to rural Georgia from Italy, and I was staying home with my then 2-year-old. Prosecco to Peaches was a […]